The Salem Witch Trials and 'Moldy Bread'
New Ipswich Historical Society Presentation
"The Salem Witch Trials and 'Moldy Bread': A Case Study in Fake News"
New Ipswich Library - 2 PM
SAVE THE DATE: The public is cordially invited to Margo Burns' latest presentation, "The Salem Witch Trials and 'Moldy Bread': A Case Study in Fake News," on Sunday, October 29 at 2:00 p.m. at the New Ipswich Library (6 Main St.). This program is sponsored by New Hampshire Humanities and hosted by New Ipswich Historical Society. A highly-regarded researcher and presenter, Burns promises to inform and entertain. We hope to see you there!
Most bread molds do not contain ergots. Rye bread or grain more likely to grow ergot producing mold. In the late 60s I was part of a research team studying the effects LSD on the nervous system. Ergots can produce LSD during metabolism. It binds to a receptor on nerve cells (5HT or serotonin receptors). It is an agonist for these receptors while being an antagonist for cholinergic receptors. Small amount of ergotamine can reduce the vasoconstriction that occurs in the brain that precedes a migraine. The FDA recommends discarding the whole loaf if any mold is present on the bread. I admit to consuming non-moldy slices (as toast) from such a loaf and not suffering any ill effects.